Participates in all operations involved in preparing kitchen production
Prepares kitchen products in compliance with established technologies, recipes, and portion sizes according to the hotel’s standards
Executes orders in accordance with the requirements of customer service standards, quality, and timing
Works in accordance with HACCP and good manufacturing practices
Requirements:
Education - secondary
Work experience in the field will be considered an advantage
Ability to work in a team
Responsibility and integrity
Loyalty and organizational skills
Why join us?
Full-time engagement throughout the whole year
Flexible working hours for optimal work-life balance
Competitive remuneration package
Opportunities for professional growth and advancement
Comprehensive benefits package, encompassing transport to the workplace and staff meal
Title
Job type
Full Time
Location
Sts. Constantine and Helena
Status
Active
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