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My Reservations

We do our best so you can rest!

There are many ways to relax – explore them all with us!

17–19 January - Thermal Hévíz - Music lovers’ weekend

Friday:

Musical wellness evening by candlelight at the thermal pools; guitarist Mihály Farkas will entertain music and wellness lovers alike with a delightful medley of Latin melodies.
Dance night at the Ciklámen Bar, with live music.

Saturday:

French chansons performed over breakfast by accordion player Gergely Pozsegovits.
Morning and mid-morning exercises accompanied by upbeat Latin music, with a range of fruit and vegetable juices to refresh you.
In the afternoon, salsa dancing on the bar floor, with dancing lessons.
“Music on a plate” – Happy Day: With every coffee you buy, you get a slice of Opera cake free in the bar.
In the evening, live music and dancing at the Ciklámen Bar.
“Music on the Big Screen” – cinema night for lovers of concert films.

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7–9 February - Thermal Hévíz - Carnival weekend

Friday:

from 17:30 “Make and Take” craft session in the lobby, where we’ll be making “Farsang” (Hungarian Carnival) masks.
In the evening, extended opening hours, with candlelight and carnival music at the thermal pools.
A spectacular opening to the weekend: Majorette show in the lobby.
Dance night at the Ciklámen Bar, with live music.

Saturday:

After a session of lively exercises to music, our guests can boost their immune systems with some delicious fruit and vegetable drinks.
We’ll be offering a selection of traditional “Farsang” food for lunch, which you can sample free of charge in our restaurant.
Sauna “Farsang” – Sauna show from 1 p.m.
In the afternoon, mulled wine and Latin carnival dance with a dance show in the Ciklámen Bar.
If it’s “Farsang”, it’s doughnuts in all shapes and sizes: fantastic selection of doughnuts at dinner time!
“Farsang” party at the Ciklámen Bar with the Lobo Latino band.

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Themed buffet dinners on Margaret Island

Thermal Margaret Island, Platán Restaurant

Discover the flavours of the world at Platán Restaurant’s themed buffet dinners on Margaret Island, where we offer authentic dishes on an all-you-can-eat basis.

31 January - Indian evening: Immerse yourself in the vibrant spices and rich flavours of India!

28 February - Mexican evening: Taste the bold and spicy flavours of Mexican cuisine!

28 March - Good Friday Lent buffet: Enjoy a special selection of delicious, meat-free dishes.

25 April - Spring overture: Celebrate the season with a fresh and flavourful spring-inspired menu.

We reserve the right to change our programmes.

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