We do our best so you can rest!

Our guest at the weekend: Veganeeta – Dr. Anita Árvai, CEO of Veganeeta Kft., private vegan chef and gastro influencer.

This is a weekend where you can recharge and replenish your body with vitamins while enjoying a number of diverse revitalising programmes and assessing your current health status.

Friday:

In the morning you can take part in sports activities that will fill you with energy – Pilates, Aqua fitness and Tai-chi.

From 5 pm a craft fair and a “Make and take"" craft session will be held in the lobby, where you can create a spring-themed door knocker from natural materials.

In the evening you can bathe by romantic candlelight in the thermal pools (with extended opening hours).

Live music and dance night at the Ciklámen Bár.

Saturday:

7:00 am - 8:00 am: Blood sugar test (fasting blood glucose).

8:00 am - 10:00 am: Blood pressure measurement at the medical centre.

8:00 am - 8:20 am: Cardio session in the Venus room.

9:00 am - 11:00 am: Free Vital health check for a detailed evaluation of your health status.

10:00 am - 10:20 am: Aqua Fitness at the pool.

From 10:00 am: you can take a tour of the medical centre and the treatment rooms, you can learn about the treatments and enjoy a quick, free manager massage. Dietetic and phytotherapy consultation will also be available.

From 11:00 am: cooking class with Veganeeta in the restaurant – tips, conversation and a lunch together (for a fee).

12 noon – 12:20 pm: Yoga in the Venus room.

From 1 pm: you can choose from several sauna ceremonies led by our sauna master.

4:30 pm: Discussion with Dr. Anita Árvai aka Veganeeta, private vegan chef and gastro influencer.

From 5:30 pm: Buffet dinner with Veganeeta’s favourite recipes.

In the evening: dancing in the bar.

Friday and Saturday morning we offer fitness sessions with music, after that you can boost your immune system with refreshing fruit and veggie drinks. Tea and fruit will be available at several stands in the hotel during the day.

Thursday:

Energising and strengthening exercise sessions, a refreshing 'vitamin bomb counter' in the Venus room, aqua fitness at the pool.

12:30 pm-2:00 pm Soup buffet in the restaurant

From 1:45 pm Enjoy springtime in nature: a guided hike on the Tavirózsa (Waterlily) educational trail.

7:00 pm-11:00 pm Dance the night away! Live music in the evening at the Ciklámen Bar.

Friday:

Energising and spinal exercise sessions, a 'vitamin bomb counter' in the Venus room, aqua fitness at the pool.

12:00 pm-2:00 pm Cooking session in the restaurant with chef György Fejes, where you can prepare some delicious spring dishes together (for a fee).

5:00 pm-7:00 pm 'Make and take' workshop in the lobby, where you can create a spring-themed door knocker from dried flowers.

Our visitors can also discover the products at our crafts fair.

7:00 pm-11:00 pm Dance the night away! Live music in the evening at the Ciklámen Bar.

8:30 pm Oldies but goldies: 'Fari' Gábor Farkas plays swing in the Ciklámen Bar.

Saturday:

Energising exercises and stretching sessions, a 'vitamin bomb counter' in the Venus room, aqua fitness at the pool.

12:30 pm-2:00 pm Soup buffet in the restaurant

From 1 pm a Sauna show awaits our guests with special infusions, led by a sauna master

4:00 pm-6:00 pm Learn to dance salsa and enjoy some great Latin music at the Ciklámen Bar.

7:00 pm-11:00 pm Dance the night away! Live music in the evening at the Ciklámen Bar.

8:00 pm-10:00 pm In the evening you can bathe by romantic candlelight in the thermal pools while enjoying some lovely guitar music.

Sunday:

Breakfast with champagne and accordion music.

Thermal Margaret Island, Platán Restaurant

Discover the flavours of the world at Platán Restaurant’s themed buffet dinners on Margaret Island, where we offer authentic dishes on an all-you-can-eat basis.

28 February - Mexican evening: Taste the bold and spicy flavours of Mexican cuisine!

28 March - Good Friday Lent buffet: Enjoy a special selection of delicious, meat-free dishes.

25 April - Spring overture: Celebrate the season with a fresh and flavourful spring-inspired menu.

30 May - Asparagus and strawberries: Stars of the season on our buffet table; a perfect pairing of sweet strawberries and crunchy asparagus